Camper Cookery Discussions - VW Camper Family2024-03-28T17:20:28Zhttp://vwcamperfamily.ning.com/group/campercookery/forum?feed=yes&xn_auth=noFound This Group After Food Pics Uploadtag:vwcamperfamily.ning.com,2014-01-05:4450389:Topic:824612014-01-05T20:40:06.150ZStacy & Mariahttp://vwcamperfamily.ning.com/profile/StacyandMaria
<p>Hi Folks,</p>
<p></p>
<p>Just joined this group. I new to the entire site in fact. I have a lot of pics of food I've made on my page. Most can be made at a camping site. Looking forward to camping and cooking.</p>
<p>Hi Folks,</p>
<p></p>
<p>Just joined this group. I new to the entire site in fact. I have a lot of pics of food I've made on my page. Most can be made at a camping site. Looking forward to camping and cooking.</p> Outdoor cooking methods.tag:vwcamperfamily.ning.com,2013-06-25:4450389:Topic:771002013-06-25T23:17:04.778Zregis101http://vwcamperfamily.ning.com/profile/regis101
<p>Greetings all. Hope this is the correct forum for this topic.</p>
<p>I, for one, don't usually cook with heat, except for breakfast tasties and smores and the occasional hot dog. It's all due to the cleanup. I'm usually a lunch meat and cheese, chips and salsa kinda guy. I'm OK with that as a weekend warrior.</p>
<p>I am adaptable and have been starting to think about meals that require heat. Nothing wrong with a (grilled) ham and cheese, right? This will probably morph into a one pot,…</p>
<p>Greetings all. Hope this is the correct forum for this topic.</p>
<p>I, for one, don't usually cook with heat, except for breakfast tasties and smores and the occasional hot dog. It's all due to the cleanup. I'm usually a lunch meat and cheese, chips and salsa kinda guy. I'm OK with that as a weekend warrior.</p>
<p>I am adaptable and have been starting to think about meals that require heat. Nothing wrong with a (grilled) ham and cheese, right? This will probably morph into a one pot, what's for supper thing.</p>
<p>So to expand on that I just received the "Camper's Kit" from this place.</p>
<p><a href="http://www.solarcookers.org/index.html">http://www.solarcookers.org/index.html</a></p>
<p>I was led to them from one of our distinguished members. Thank you for that on multiple levels.</p>
<p>I am anxious to try it out and the weather report for this week looks promising. </p>
<p>In closing, for now, this thread does not have to be solely about solar.</p>
<p>Please chime in with your cooking methods and choice(s) of cooker thingys.</p> Roughing it Easytag:vwcamperfamily.ning.com,2012-04-12:4450389:Topic:628222012-04-12T15:57:17.285Zwestywoman (Melissa)http://vwcamperfamily.ning.com/profile/MelissaMourkas
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/1802225498?profile=original" target="_self"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/1802225498?profile=original" width="300"></img></a> A friend of mine gave me a copy of the first edition of this book. There have several later editions with more up-to-date cooking techniques (from what I gather). What I enjoyed most about this book is the simplicity of the cooking techniques. Much of the cooking was accomplished with a wood fire, a cast iron pan or dutch oven and a simple grille. I happen to be a camping…</p>
<p><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/1802225498?profile=original"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/1802225498?profile=original" width="300"/></a>A friend of mine gave me a copy of the first edition of this book. There have several later editions with more up-to-date cooking techniques (from what I gather). What I enjoyed most about this book is the simplicity of the cooking techniques. Much of the cooking was accomplished with a wood fire, a cast iron pan or dutch oven and a simple grille. I happen to be a camping /cooking gear-freak, but I am inspired to pare it down to the essentials on an upcoming trip and try some of these super easy cooking recipes. Or sponsor a Roughing it Easy themed cookery campout this year!</p> Easy Camping Salsa Recipetag:vwcamperfamily.ning.com,2012-04-12:4450389:Topic:626712012-04-12T15:09:57.647ZLaura Annehttp://vwcamperfamily.ning.com/profile/Laura
<p>A friend of mine showed me this easy recipe and I make it every time I camp now~</p>
<p></p>
<p>1 jar salsa of your choice</p>
<p>1 can seasoned black beans, drained</p>
<p>1 can corn, drained</p>
<p></p>
<p>mix together and enjoy with chips~ I am sure you can go a lot further with this basic recipe, I would like to hear other's variations!</p>
<p></p>
<p>Anyone else have any easy camping recipes? I always find myself eating a bagel with sprouts & cream cheese when I am too lazy to…</p>
<p>A friend of mine showed me this easy recipe and I make it every time I camp now~</p>
<p></p>
<p>1 jar salsa of your choice</p>
<p>1 can seasoned black beans, drained</p>
<p>1 can corn, drained</p>
<p></p>
<p>mix together and enjoy with chips~ I am sure you can go a lot further with this basic recipe, I would like to hear other's variations!</p>
<p></p>
<p>Anyone else have any easy camping recipes? I always find myself eating a bagel with sprouts & cream cheese when I am too lazy to cook/do dishes. </p> BBQ Pizzatag:vwcamperfamily.ning.com,2011-08-20:4450389:Topic:455712011-08-20T15:59:57.520ZGreg Urrutiahttp://vwcamperfamily.ning.com/profile/GregUrrutia
<p>I often get blank stares when I mention enjoying a BBQ'd Pizza while camping. This is as easy as it gets. Some may call it cheating.</p>
<p>Here's the scenario......</p>
<p>It's Friday afternoon, you are at work and watching the clock. You have the Bus packed and reservations made. You are dieing to get out of town and on your way to join your camping buddies. You know traffic will be a nightmare.</p>
<p>By the time you get to your getaway location for the weekend it will be dark. You still…</p>
<p>I often get blank stares when I mention enjoying a BBQ'd Pizza while camping. This is as easy as it gets. Some may call it cheating.</p>
<p>Here's the scenario......</p>
<p>It's Friday afternoon, you are at work and watching the clock. You have the Bus packed and reservations made. You are dieing to get out of town and on your way to join your camping buddies. You know traffic will be a nightmare.</p>
<p>By the time you get to your getaway location for the weekend it will be dark. You still haven't eaten and you need to set up camp. What to do?</p>
<p>On your way out, order up your favorite pizza. It can be a take and bake like Pappa Murphy's, one from your local deli, or a regular cooked to order pizza (my favorite).</p>
<p>You already know that foods cooked over a grill are tastier than the same thing prepared in the kitchen. You also know that some foods are just better the when reheated. Pizza is one of them.</p>
<p>Preparation is a no brainer. Chances are your camping buddies already have a fire going. If you don't have a pizza pan you can always use a slightly oiled up Weber grilling grate of appropriate size or even simple aluminum foil.</p>
<p>Place the pizza over the fire or charcoals (even a camp stove will work). Turn it often, every 5 minutes or so. With a spatula check the bottom to avoid burning. I like mine a little charred and crispy. When the cheeses are nicely bubbling you are ready to remove from the heat. Let it stand for a few moments and you are ready to feast. </p>
<p>And there you have. Fast, Easy, Very Tasty, and there is literally no clean up.</p>
<p> </p>
<p>Bon Appetite!</p> Freeze Dried Garlic and other goodiestag:vwcamperfamily.ning.com,2011-05-18:4450389:Topic:330102011-05-18T20:17:42.910Zwestywoman (Melissa)http://vwcamperfamily.ning.com/profile/MelissaMourkas
<p>I've been following posts by Overland Gourmet on FB. They served up a righteous meal at SyncroFest last month. They specialize in food products and supplies for outdoor cooking (i.e. camping, long trips, etc.) They just posted this link to LiteHouse brand freeze-dried garlic. Turns out LiteHouse also has freeze-dried basil, now wouldn't that be fantastic?</p>
<p>link here:…</p>
<p></p>
<p>I've been following posts by Overland Gourmet on FB. They served up a righteous meal at SyncroFest last month. They specialize in food products and supplies for outdoor cooking (i.e. camping, long trips, etc.) They just posted this link to LiteHouse brand freeze-dried garlic. Turns out LiteHouse also has freeze-dried basil, now wouldn't that be fantastic?</p>
<p>link here:</p>
<p><a href="http://overlandgourmet.com/2011/05/review-litehouse-freeze-dried-garlic/">http://overlandgourmet.com/2011/05/review-litehouse-freeze-dried-garlic/</a></p>
<p> </p>
<p>Also, shop for freeze-dried herbs at LiteHouse here:</p>
<a href="http://litehousefoods.stores.yahoo.net/freezdriedhe.html">http://litehousefoods.stores.yahoo.net/freezdriedhe.html</a> Wines for Campingtag:vwcamperfamily.ning.com,2010-11-28:4450389:Topic:137012010-11-28T03:05:23.000Zwestywoman (Melissa)http://vwcamperfamily.ning.com/profile/MelissaMourkas
<b><u>Happy Campers Wine</u>.</b> For starters, I brought this label's Cabernet Sauvignon to last weekend's campout in Napa and was pleased on two fronts: one: it has a screw-top, which makes it convenient; two: the Cabernet Sauvignon was a great camping wine, not too oaky, not too much tannin, not too much sweetness. Right in-between and good for a wide range of cookery. I bought it for $5.99 on sale at the Sacramento Co-Op. It's nice to find a decent $5.99 wine for…
<b><u>Happy Campers Wine</u>.</b> For starters, I brought this label's Cabernet Sauvignon to last weekend's campout in Napa and was pleased on two fronts: one: it has a screw-top, which makes it convenient; two: the Cabernet Sauvignon was a great camping wine, not too oaky, not too much tannin, not too much sweetness. Right in-between and good for a wide range of cookery. I bought it for $5.99 on sale at the Sacramento Co-Op. It's nice to find a decent $5.99 wine for camping.<div><br/></div>
<div>For more info, see:</div>
<div><br/></div>
<div><a href="http://www.happycamperwines.com/">http://www.happycamperwines.com/</a></div> Solar cookers and Rocket stovestag:vwcamperfamily.ning.com,2010-06-03:4450389:Topic:70112010-06-03T16:59:57.000ZLaura Annehttp://vwcamperfamily.ning.com/profile/Laura
When camping in my Westy I plan to use my propane cooker as backup, I <a href="http://www.thesamba.com/vw/forum/viewtopic.php?t=244556">converted it to use 1lb canisters</a> so I will use propane less. So how to cook my food for free?<br></br><br></br>First I found out about <a href="http://backwoodshome.com/articles/radabaugh30.html">Solar Cookers</a> which you can make your own for cheap and it captures the rays of the sun to cook the food. Temps get up to about 300 degrees. More like a slow…
When camping in my Westy I plan to use my propane cooker as backup, I <a href="http://www.thesamba.com/vw/forum/viewtopic.php?t=244556">converted it to use 1lb canisters</a> so I will use propane less. So how to cook my food for free?<br/><br/>First I found out about <a href="http://backwoodshome.com/articles/radabaugh30.html">Solar Cookers</a> which you can make your own for cheap and it captures the rays of the sun to cook the food. Temps get up to about 300 degrees. More like a slow cooker. Yahoo! has a solar cooker group where others display their designs and point out their flaws to help you make the most efficient cooker. I plan to create a collapsible cooker to save space. <br/><br/>What if I don't want to wait for a few hours to eat? If I didn't plan ahead? Here's where the <a href="http://rocketstoves.org/">Rocket Stove</a> would come in. This can be made out of <a href="http://everythingunderthesunblog.blogspot.com/2010/03/rocket-stove.html">coffee cans and soup cans</a> for free! I have these items at home, waiting to be empty. This is an efficient heat capturing method. And you only need small sticks to burn. <br/><br/>Once I have some practice with using these I will try to post some recipes. :) Please click on the links for more information on how you can make your own!<br/><br/>Does anyone else use anything like this? I haven't built my cookers just yet, one thing at a time. My hands are full with my Westy at the moment. If anyone has made one, maybe you have advice? I hope everyone thinks this optional and free way to cook is as awesome as I do!<br/> Camping Recipestag:vwcamperfamily.ning.com,2010-02-21:4450389:Topic:44932010-02-21T23:48:57.000ZKathleen Hineshttp://vwcamperfamily.ning.com/profile/KathleenHines
<span style="font-weight: bold; text-decoration: underline;">—BREAKFAST—</span><br></br><br></br><span style="font-weight: bold; text-decoration: underline;">Egg in a Nest</span><br></br><br></br>Ingredients:<br></br>- Bread (2 pieces)<br></br>- Eggs<br></br>- Butter<br></br>Directions:
Tear or cut a 1 1/2" hole out of the center of each piece of bread.<br />
Butter bread lightly on both sides. Place each slice of bread next to<br />
each other on a heated skillet. Crack eggs, one at a time, into the<br />
hole of the bread. Cook on medium…
<span style="font-weight: bold; text-decoration: underline;">—BREAKFAST—</span><br/><br/><span style="font-weight: bold; text-decoration: underline;">Egg in a Nest</span><br/><br/>Ingredients:<br/>- Bread (2 pieces)<br/>- Eggs<br/>- Butter<br/>Directions:
Tear or cut a 1 1/2" hole out of the center of each piece of bread.<br />
Butter bread lightly on both sides. Place each slice of bread next to<br />
each other on a heated skillet. Crack eggs, one at a time, into the<br />
hole of the bread. Cook on medium heat about 3 minutes. Flip the<br />
egg/bread and cook on the other side until the eggs have set. Slide<br />
onto a plate and serve.<br/><br/><span style="font-weight: bold; text-decoration: underline;">Campfire eggs</span><br/><br/>note: campfire breakfast, since the most important thing is a bed of very hot coals.<br/><br/>Eggs can, of course, be cooked in a frying pan over the fire, but this way was more fun.<br/><br/>Start
by cutting oranges in half (fresh oranges travel pretty well) and juice<br />
them, saving the juice to drink with your breakfast.<br/><br/>Next, remove all the orange pulp and membrane, so that the orange peel is an empty shell.<br/><br/>Break one egg into each orange half.<br/><br/>Use barbecue tongs to move the orange-eggs from the plate to the hot coals. rounded side down<br/><br/>Two sticks can be used if you don't have a set of tongs, but that's a less stable way to move things.<br/><br/>After
a few minutes, the egg will bubble and cook. Keep a close eye on your<br />
campfire cooking, because there is no exact cooking time here.<br/><br/>Serve with salt and pepper. The egg will have a pleasant orange flavor.<br/><br style="font-weight: bold; text-decoration: underline;"/><span style="font-weight: bold; text-decoration: underline;">Raisin Cinnamon Egg Squares</span><br/><br/><br/>This tasty breakfast includes fruit, eggs and bread for a diverse meal in just minutes.<br/><br/>You need: 12 slices of cinnamon raisin bread, 4 eggs, 3 tablespoons of milk, butter or cooking oil<br/><br/>To make: Beat the milk and eggs together in a bowl until completely mixed.
Heat butter or oil in a griddle or pan. Soak each slice of cinnamon<br />
raisin bread in the egg mixture. Fry the bread on each side until it is<br />
golden brown. Tastes great by itself and served with canned fruit,<br />
butter, powdered sugar or maple syrup over the top.<br/><br style="font-weight: bold; text-decoration: underline;"/><span style="font-weight: bold; text-decoration: underline;">Breakfast Burrito's -</span> <br/><br/><br/>There are two ways to make these...<br/>First way is to scramble some eggs and mix in chopped/sautéed sausage. Or Bacon.<br/><br/>Heat a soft flower tortilla directly over the stove burner for a few seconds on each side.<br/><br/>Remove and butter one side.<br/><br/>Fill with egg/sausage mixture, add cheese, sour cream & salsa as desired.<br/><br/>The other way is to fry up a couple eggs, and also fry up a couple of sausage patties.<br/><br/>Heat tortilla as described above. <br/><br/>Place two fried eggs on tortilla, then two sausage patties.<br/><br/>Add a couple slices of cheese, sour cream and salsa as desired.<br/><br/> <br/>Both are simple to make, easy to handle, and the kids love them!<br/><br/><br/><br/><span style="font-weight: bold; text-decoration: underline;">-LUNCH/ DINNER-</span><br/><br/><span style="font-weight: bold; text-decoration: underline;">Taco in a Bag</span><br/><br/>Ingredients:<br/>- Browned & seasoned ground meat<br/>- Individual serving size bags of your favorite corn chips<br/>- Shredded cheese<br/>- Shredded lettuce<br/>- Chopped tomatoes<br/>- Sour cream<br/>- Salsa<br/>- Other (chopped onion, jalapenos etc.)<br/>Directions:Take an individual bag of chips and smash (without opening bag). Open bag
and add the ingredients. Hold the bag closed and shake. Eat out of the<br />
bag.<br/><br/><span style="font-weight: bold; text-decoration: underline;">Campfire Corn on the Cob</span><br/><br/><br/>corn on the cob, with the husks left on<br/>Butter<br/>Salt and Pepper to taste<br/><br/>Soak
the corn in water for hours, with the husks still on, making sure they<br />
are fully submersed. Remove the corn from the water and place directly<br />
over or on goor red hot coals. Allow to cook for about 20-25 minutes,<br />
rotating a couple of times, and then remove from the fire the outsides<br />
will be blackened. Pull back husks. and wrap with paper towel. The corn<br />
will be roasted and it's delicious. Rub corn in some butter and/or<br />
salt. <br/><br/><br/><span style="font-weight: bold; text-decoration: underline;">Deep Dish Nachos</span><br/><br/><br/> * 1 bag Tostitos Nacho Chips<br/> * shredded cheddar cheese (desired amount)<br/> * shredded Tex-Mex cheese (desired amount)<br/> * Jalapeno peppers, to taste<br/> * 1 tomato, diced<br/> Pre cooked bacon<br/> Pre cooked ground beef.<br/> * sour cream<br/> * salsa<br/><br/>Preparation:<br/>Place
a layer of nachos in a Cast Iron frying pan. Layer cheeses, meat,<br />
jalapeno peppers, tomato on top of nachos. Put more nacho chips on top<br />
and repeat. Heat over fire until cheese is melted and gooey. add sour<br />
cream and salsa on top when done and serve.<br/><br/><br/><br/><br style="font-weight: bold; text-decoration: underline;"/><span style="font-weight: bold; text-decoration: underline;">-DESSERTS-</span><br/><br/><span style="font-weight: bold; text-decoration: underline;">Banana Boats</span><br/><br/>You will need bananas, chocolate morsels, M&M's®, walnuts, or any combination of these you desire.<br/>Hold the banana in your hand with the curve pointing down. Peel back one
piece of the banana peel. Cut out and remove small portions of the<br />
banana-eat pieces removed-Yum. Place morsels, M&M's®, nuts etc. in<br />
the sections, place peel back over the banana and wrap with aluminum<br />
foil. Place next to the fire-and rotate occasionally, so all sides feel<br />
the direct heat. Do this for about 10 minutes. Check banana, should be<br />
softened and melted. Scoop out banana and other ingredients with a<br />
spoon and enjoy-be careful it's HOT when first removed from the fire!.<br />
Time can be increased and decreased depending on the temperature of the<br />
fire. Enjoy!<br/><br style="font-weight: bold; text-decoration: underline;"/><span style="font-weight: bold; text-decoration: underline;">Sugared Campfire Donuts</span><br/>These are awesome! Tastes like Tiny Tom Donuts<br/><br/>Ingredients<br/><br/>* 1/2 cup white sugar<br/>* 1/4 teaspoon ground cinnamon<br/>* Buy a package of 8 at supermarket of plain old fashioned donuts.Non<br/>glazed<br/>1/4 cup melted butter<br/><br/>Turn Bbq on or get grill ready. Melt the butter first, Place Donuts on BBq
or Grill for a bit flip. Once warm dip in butter and put back on bbq<br />
and caramelize a bite on each side. Be careful to keep flame low or<br />
you'll end up with burned biscuits quickly. flip one time as you cook.<br />
take off grill & Roll the hot, buttery Donuts in the cinnamon<br />
sugar. Delicious! make sure to get them hot and fresh! Tastes like Tiny<br />
Tom Donuts from the CNE :)<br/><br style="font-weight: bold; text-decoration: underline;"/><span style="font-weight: bold; text-decoration: underline;">Deep Fried Mars Bars or Snickers</span><br/><br/>MMMMMMMMM!<br/><br/>frozen or Chilled Mars Bars or Snickers<br/>Flour 1 cup<br/>salt<br/>milk<br/>oil<br/><br/>batter made from 1 cup of flour, one half tsp.<br/>of salt and about 3/4 cup of milk. Beat out the lumps with a fork and<br/>then dip the skewered mars bars in it.<br/><br/>Heat the oil up to about 400 degrees. Use a deep pot. When a drop of<br/>water dropped into the oil boils loudly, you are ready to fry the<br/>mars bars.<br/><br/>Cut Mars bars into squares or buy the mini ones. Use skewers and dip in
batter completely and then put in oil about 1 min until golden brown.<br/>Peanut, sunflower or corn oil work well for frying mars bars.<br/><br/>Remember to never leave hot grease unattended.<br/><br/><span style="font-weight: bold; text-decoration: underline;">Baked Campfire Apples</span><br style="font-weight: bold; text-decoration: underline;"/><br/>1 Apple, Per Serving<br/>Brown Sugar<br/>Raisins,or Red Hot Cinnamon Candies<br/>Heavy Aluminum Foil<br/><br/>Directions:<br/>Core upper part of apple leaving bottom half intact. Fill center with
raisins, nuts and candies. Add brown sugar to taste. Double wrap apple<br />
in aluminum foil and place on hot coals for 20 minutes.<br/><br/><br/><span style="font-weight: bold; text-decoration: underline;">Campfire Cake In An Orange Shell</span><br/><br/><br/>1 8 oz. box of instant Cake Mix<br/>6 Large Oranges<br/>Water<br/>Heavy Duty Aluminum Foil<br/><br/>Directions:
Cut the oranges in half and remove the fruit from the rind being<br />
careful not to damage shell. It's fun to eat the orange out of the<br />
shell with a spoon. Prepare cake mix per instructions. Fill each orange<br />
shell half full of cake mix. Replace top and wrap in foil. Bake in hot<br />
coals or on grill about 20 minutes, turning often. Cake will bake in<br />
the orange shell. Yummy!<br/><br/><span style="font-weight: bold; text-decoration: underline;">Grilled Peaches (Adult)</span><br/><br/>1 1/2 tablespoons butter<br/>3 tablespoons brown sugar<br/>1/3 C rum (preferably dark rum)<br/>8 ripe peaches, peeled, pitted and halved<br/><br/>Melt
butter, and then stir in brown sugar and rum. Stir until sugar<br />
dissolves. Place peach halves in a large bowl. Pour butter/rum mixture<br />
over peaches and stir gently to coat. Grill peaches over a medium fire,<br />
about 5 minutes per side, brushing with leftover butter mixture as they<br />
grill.<br/><br style="font-weight: bold; text-decoration: underline;"/><span style="font-weight: bold; text-decoration: underline;">Banana Chips Recipe</span><br/><br/>Ingredients<br/><br/>2 ripe bananas<br/>Equipment<br/><br/>knife <br/>cookie sheet <br/>nonstick cooking spray <br/>fork <br/>plastic bag or covered container<br/>Instructions<br/><br/>Slice the bananas into thin rounds. Spray the cookie sheet with the cooking
spray. Spread the banana slices in a single layer over the cookie<br />
sheet. Cook slices in a 150 degree oven for 2 hours with the oven door<br />
open about 1 inch. Turn the slices over with the fork & bake for<br />
about 2 more hours. You will know there done when they are hard &<br />
you can't bend them. Store the banana chips in a plastic bag or covered<br />
container.<br/><br/>Comment This should be cooked at home before you go
out camping. Look at my other great recipes: cooked onion, great gorp,<br />
engery bars, trail mix, hot cocoa mix, & tasty tea!<br/><br/> <br/><br/><span style="font-weight: bold; text-decoration: underline;">Adult Drink</span><br/><br/><span style="font-weight: bold; text-decoration: underline;">Strip and go naked.</span> <br/><br/>oh my........<br/><br/>A Med sized jug I use a glass one with spout at side.<br/>I can of frozen lemonade<br/>6 beers. I like bud light Lime. Use any kind.<br/>Vodka<br/>Ice<br/><br/>Mix
The Frozen lemonade, 6 Beers, ice and fill lemonade can up with Vodka<br />
add to drink. Mix and serve. Watch out. It`s good and powerful. coffeetag:vwcamperfamily.ning.com,2009-12-30:4450389:Topic:21552009-12-30T01:50:14.000Zmjhttp://vwcamperfamily.ning.com/profile/mj
I really want an easy way to make great coffee. I would find it pure luxury to have instant hot water available in my van ( Like from the tap). If any one has any ideas I would love to hear it. I tried to get my husband to install a Keurig single serve pod coffee machine but he says no go.<br />
Currently I think boiling water and using a french press is the best I do.
I really want an easy way to make great coffee. I would find it pure luxury to have instant hot water available in my van ( Like from the tap). If any one has any ideas I would love to hear it. I tried to get my husband to install a Keurig single serve pod coffee machine but he says no go.<br />
Currently I think boiling water and using a french press is the best I do.