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Thanksgiving Warm-Up Food Fest-Livermore, California
Event Details
Time: November 8, 2013 to November 10, 2013
Location: Del Valle Regional Park, Livermore, CA
Website or Map: http://www.reserveamerica.com
Event Type: campout, &, potluck
Organized By: westywoman (Melissa)
Latest Activity: Nov 27, 2013
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Event Description
Look to book a site in Phase B - Sites 12-53 (Most are already booked). We have an enormous food fest Saturday night- a potluck featuring a turkey on the Weber and all the traditional Thanksgiving fixins that people bring to the table. Friday night this year will be Taco night-bring your favorite tacos, taco salad, pozole, quesadillas or tamales to share if you want to pig out 2 nights in a row.
Location:
Del Valle Regional Park, Livermore, CA.
One of the nicest things about this park for this event is the dishwashing station with HOT water.
Comment Wall
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Comment by John LaTorre on November 1, 2013 at 9:26am
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I don't think anybody's committed to providing stuffing yet. So mebbe that would do.
I'm going to be providing those salt potatoes I've been bringing to the last couple of dinners.
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Comment by regis101 on November 1, 2013 at 3:40pm
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Welp, I picked up the Bird today. He was happy to join the party. 13.5# from Raley's. I might pickup some sausages or something also. Probably bring extra potatoes to throw in the fire. Coupla bags of salad and some bread should make for a tasty dinner?
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Comment by Blake on November 1, 2013 at 6:26pm
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Melissa, Stuffing...yum!
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Comment by Laura May on November 1, 2013 at 8:58pm
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Bringing 9-layer dip and chips for Friday night. Saturday will be pies. Maybe a blender and margaritas for Friday?
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We have electric. Get yer blend on
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Comment by westywoman (Melissa) on November 1, 2013 at 9:04pm
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Now Cane Rattler is talking about stuffing, too, so I will attempt o coordinate with him so that they are two radically different recipes. I prefer to have sweet potatoes in mine. He likes sausage. I am still flummoxed about Friday dinner. I may just crawl in my van and sleep. After a snort of port.
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Comment by Bruce on November 1, 2013 at 9:06pm
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Help me... I am to bring firewood and wine... what kind of wine? I am a tequila guy!
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Red wine. Blends are popular these days. Pinot Noir works with turkey. Or forget it and just bring some cool Tequila. You can get those little plastic shot glasses at the grocery store these days. Tequila tasting would be most appreciated.
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Yo, Bruce. Yep
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Brands of Wine?
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