8th Annual Thanksgiving Warm-Up and Food Fest

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Comment by regis101 on October 24, 2016 at 2:38pm

Time to hear a lil chatter , huh?
Gobble gobble.
Who's bringing the berd? Preferably plucked

Comment by Gene Burris on October 24, 2016 at 3:39pm

Almost had one, but the damn thing was faster than my van.

Gobble Gobble Quack

Comment by Bruce on October 24, 2016 at 3:40pm

It took you 3 attempts to post this ... LMAO

Comment by westywoman (Melissa) on October 24, 2016 at 3:42pm

Maybe we should have a spatchcocked turkey this year.

spatchcocked turkey

Comment by Bruce on October 24, 2016 at 3:48pm

No Cabo Hat (ya crazy?)

I will get pics of the generator for ya :)

Comment by regis101 on October 24, 2016 at 5:14pm

That spatchcocking has gots to be illegal in some states.  Can I use that word fer skrabble.

Comment by westywoman (Melissa) on October 24, 2016 at 5:29pm

Gives me an excuse to get a boner.

Lamson Sharp Boning Knife

Comment by Gene Burris on October 24, 2016 at 6:33pm

That's disgusting.

Comment by Gene Burris on October 25, 2016 at 12:47pm

Westywoman, in retrospect I owe you an apology.  I'm the one with the nasty mind. If you need a boner, by all means get one.

 After thinking about it, the spatchcocked turkey makes a lot of sense. The only problem I see, is getting a range turkey to look like that will be difficult without tire marks on it.

Comment by westywoman (Melissa) on October 25, 2016 at 1:27pm

No worries, Gene, I am the one who threw the double-entendre out there for your amusement. I am going to ask the butcher at SaveMart if they will do the back-breaking work for me. And, if not for this campout, then maybe for me at home a few days later! After all, John LaT has the grilling of the whole turkey down to a science and we don't necessarily want to mess with tradition.

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