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8th Annual Thanksgiving Warm-Up and Food Fest

Event Details

8th Annual Thanksgiving Warm-Up and Food Fest

Time: November 18, 2016 to November 20, 2016
Location: Sandy Beach Park, Rio Vista, CA
Street: 2333 Beach Drive
City/Town: Rio Vista, CA 94571
Website or Map: http://parkreservations.solan…
Phone: (707) 374-2097
Event Type: campout, and, food, fest
Organized By: John LaTorre
Latest Activity: Nov 21, 2016

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Event Description

We are going back to Sandy Beach in Rio Vista, CA. This is our annual practice run and food fest  before Thanksgiving. Reserve sites soon as they may go fast if the sport fishermen/women come back this year.

Party Central will be at spot #4.

Comment Wall

Comment by regis101 on October 24, 2016 at 2:38pm
Time to hear a lil chatter , huh?
Gobble gobble.
Who's bringing the berd? Preferably plucked
Comment by Gene Burris on October 24, 2016 at 3:39pm

Almost had one, but the damn thing was faster than my van.

Gobble Gobble Quack

Comment by Bruce on October 24, 2016 at 3:40pm

It took you 3 attempts to post this ... LMAO

Comment by westywoman on October 24, 2016 at 3:42pm

Maybe we should have a spatchcocked turkey this year.

spatchcocked turkey

Comment by Bruce on October 24, 2016 at 3:48pm

No Cabo Hat (ya crazy?)

I will get pics of the generator for ya :)

Comment by regis101 on October 24, 2016 at 5:14pm

That spatchcocking has gots to be illegal in some states.  Can I use that word fer skrabble.

Comment by westywoman on October 24, 2016 at 5:29pm

Gives me an excuse to get a boner.

Lamson Sharp Boning Knife

Comment by Gene Burris on October 24, 2016 at 6:33pm

That's disgusting.

Comment by Gene Burris on October 25, 2016 at 12:47pm

Westywoman, in retrospect I owe you an apology.  I'm the one with the nasty mind. If you need a boner, by all means get one.

 After thinking about it, the spatchcocked turkey makes a lot of sense. The only problem I see, is getting a range turkey to look like that will be difficult without tire marks on it.

Comment by westywoman on October 25, 2016 at 1:27pm

No worries, Gene, I am the one who threw the double-entendre out there for your amusement. I am going to ask the butcher at SaveMart if they will do the back-breaking work for me. And, if not for this campout, then maybe for me at home a few days later! After all, John LaT has the grilling of the whole turkey down to a science and we don't necessarily want to mess with tradition.

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