VW Camper Family

A camping forum for VW bus and camper owners.

Camper Cookery

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Camper Cookery

Recipes, ideas and suggestions.

Members: 72
Latest Activity: Aug 20, 2019

Discussion Forum

Outdoor cooking methods. 16 Replies

Greetings all.  Hope this is the correct forum for this topic.I, for one, don't usually cook with heat, except for breakfast tasties and smores and the occasional hot dog.  It's all due to the…Continue

Started by regis101. Last reply by Marty Vandermolen Dec 25, 2015.

Found This Group After Food Pics Upload

Hi Folks,Just joined this group.  I new to the entire site in fact.  I have a lot of pics of food I've made on my page.  Most can be made at a camping site.  Looking forward to camping and cooking.Continue

Started by Stacy & Maria Jan 5, 2014.

coffee 30 Replies

I really want an easy way to make great coffee. I would find it pure luxury to have instant hot water available in my van ( Like from the tap). If any one has any ideas I would love to hear it. I…Continue

Started by mj. Last reply by Cane Rattler Dec 16, 2013.

Camping Recipes 2 Replies

—BREAKFAST—Egg in a NestIngredients:- Bread (2 pieces)- Eggs- ButterDirections:Tear or cut a 1 1/2" hole out of the center of each piece of bread.Butter bread lightly on both sides. Place each slice…Continue

Started by Kathleen Hines. Last reply by Joel Jun 27, 2013.

Comment Wall

Comment by Joe on April 26, 2010 at 9:27pm
Al says a lot of things. Don't believe him.
Comment by westywoman on April 26, 2010 at 9:36pm
My typo may one day be your fortune.
Comment by Joe on June 4, 2010 at 7:17am
Corn Fritters

You can add or lose some of the vegetables to no ill effect as long as they are diced to a similar size if the former, I just think this mixture makes the fritters a pretty color. This will feed 2 hungry people – but it will double or triple just fine. I also took the liberty of adding some leftover diced mozzarella in the photos since I needed to use it up but that was gilding the lily. These are great, hot, cold and in between.

1 x 340 gram can of whole kernel corn, drained (mine contained 285 grams of corn)

6 heaped tablespoons plain flour

1/2 capsicum, diced very small

1/2 carrot, diced very small

1/2 red onion, diced

3 or 4 diced mushrooms

2 tablespoons minced parsley

1 or 2 cloves garlic, minced

A tablespoon of shoyu

2 eggs

1/2 teaspoon salt

Plenty of pepper (out of a grinder, natch)

Heat a pan over moderate heat.

Put everything in a bowl and mix well.

Add a tablespoon or so of whatever oil you like to the pan and add the batter, taking care not to over fill the pan or let them join into one mega-fritter. Don’t worry that the batter doesn’t hold together well, once they are cooked the fritters will be fine, though like any pan thing (for want of a better term: I mean pancakes, crepes, fritters and hotcakes) you may be angry with the first one.

Serve with salsa, shoyu or a selection of the two if you manage not to ravage them all as they come out of the pan.
Comment by David McNeely on June 4, 2010 at 8:56am
The term _Capsicum_ is quite ambiguous. It could be a tiny _chilipequin_, about a 4 mm spherical form, hotter's hades, a giant bell with no capsaicin whatsoever, or anything else. So, what kind of pepper do you use? I would be likely to use an ancho, which has a really nice taste and a modicum of heat.
Comment by Joe on June 4, 2010 at 9:46am
A damn Brit wrote that recipe. Use a Bell Pepper.
Comment by Joe on November 6, 2010 at 4:51pm
Fancy a tasty sandwich?
Comment by Laura Anne on February 26, 2011 at 11:04am

Figured out that I can use my burner grate to cook over fires~ fun! Just have to rinse the soot from the fire off before returning it!

 

Comment by Patti Kulesz on April 13, 2011 at 9:28pm

just ordered one of these...http://www.coleman.com/coleman/colemancom/detail.asp?product_id=501...

anyone have any experience with them? I'm super excited to check it out!

Comment by Joe on April 13, 2011 at 9:30pm
I have and use one of them. I suggest that you shop for a pizza pan that will fit inside it. There are homemade pizzas in your future!
Comment by Patti Kulesz on April 13, 2011 at 9:33pm
Yeh I plan on it when it gets delivered. I'm thinking cookies at camp too! woohoo!

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