VW Camper Family

A camping forum for VW bus and camper owners.

Camper Cookery

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Camper Cookery

Recipes, ideas and suggestions.

Members: 72
Latest Activity: Aug 20, 2019

Discussion Forum

Outdoor cooking methods. 16 Replies

Greetings all.  Hope this is the correct forum for this topic.I, for one, don't usually cook with heat, except for breakfast tasties and smores and the occasional hot dog.  It's all due to the…Continue

Started by regis101. Last reply by Marty Vandermolen Dec 25, 2015.

Found This Group After Food Pics Upload

Hi Folks,Just joined this group.  I new to the entire site in fact.  I have a lot of pics of food I've made on my page.  Most can be made at a camping site.  Looking forward to camping and cooking.Continue

Started by Stacy & Maria Jan 5, 2014.

coffee 30 Replies

I really want an easy way to make great coffee. I would find it pure luxury to have instant hot water available in my van ( Like from the tap). If any one has any ideas I would love to hear it. I…Continue

Started by mj. Last reply by Cane Rattler Dec 16, 2013.

Camping Recipes 2 Replies

—BREAKFAST—Egg in a NestIngredients:- Bread (2 pieces)- Eggs- ButterDirections:Tear or cut a 1 1/2" hole out of the center of each piece of bread.Butter bread lightly on both sides. Place each slice…Continue

Started by Kathleen Hines. Last reply by Joel Jun 27, 2013.

Comment Wall

Comment by westywoman on December 30, 2009 at 8:02pm
Wow! Great idea, the Subway thing! I have a decent list going but am trying to minimize the "ice chest" or "refrigerator" quotient with out giving up fresh and wholesome foods. It's a long trip with no farmer's market in sight.
Comment by mj on January 1, 2010 at 10:41pm
http://www.jamieoliver.com/forum/viewtopic.php?id=25083Check out this link to Jamie Oliver's thread about cooking from a camper van
Comment by whc03grady on February 23, 2010 at 9:38pm
Maybe slightly off-topic, but has anyone thought about or actually used dry ice instead of water ice in their (non-powered) fridge? Water ice cools things okay, but leaves such a mess. I'm thinking dry ice would get things colder, longer, with no clean up whatsoever. I don't think suffocation would be a serious worry, as we don't sleep on the floor too often.
Thoughts?
Comment by Kathleen Hines on February 24, 2010 at 4:28am
We went to a campout and someone used dried ice. They brought frozen Popsicles and they were frozen the whole weekend.
so It will keep stuff real cold.
Comment by Kathleen Hines on February 24, 2010 at 4:29am
it was in his cooler not fridge
Comment by Joe on February 24, 2010 at 6:02am
Helpful hint: Raley's sells dry ice by the pound. Of course, you must live in Northern California or Nevada to fully appreciate this tip.
Comment by David McNeely on March 3, 2010 at 2:47pm
Westywoman commented that the Frank Condelli inserts for the VW Camper stove top are way overpriced. Not only are they expensive, but they warp, rather badly. Though they are reputed to be good for making toast, every time I've tried, the bread stuck to them (though it does not stick to the stainless steel grate itself).
Comment by westywoman on April 26, 2010 at 7:15pm
This past weekend was "camping lite". Catered dinner Saturday night, no need to drag along the grill stove, etc. Sunday breakfast consisted of yogurt, bagel w/ cream cheese & previously cooked bacon strips and fruit. Perfect- no muss, no fuss! Didn't clean a single pan.
Comment by Joe on April 26, 2010 at 8:17pm
Who you calling "sloppy"?
Comment by westywoman on April 26, 2010 at 9:17pm
Still a messy pan after it's al said and done.

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